{"id":724,"date":"2013-09-03T08:05:51","date_gmt":"2013-09-03T08:05:51","guid":{"rendered":"http:\/\/www.diptic.nl\/?p=724"},"modified":"2013-09-04T07:40:45","modified_gmt":"2013-09-04T07:40:45","slug":"la-historia-del-restaurant-sarban-els-secrets-dels-germans-alizadah","status":"publish","type":"post","link":"https:\/\/www.diptic.nl\/en\/la-historia-del-restaurant-sarban-els-secrets-dels-germans-alizadah\/","title":{"rendered":"The story of restaurant Sarban. The secrets of the Alizadah brothers"},"content":{"rendered":"<p><a href=\"http:\/\/www.diptic.nl\/wp-content\/uploads\/2013\/09\/Ahmad-en-Wali-1-klein.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"Ahmad en Wali 1 klein\" src=\"http:\/\/www.diptic.nl\/wp-content\/uploads\/2013\/09\/Ahmad-en-Wali-1-klein-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><br \/>\nWali and Ahmad Alizadah<\/p>\n<p><em>Your ideas<\/em><br \/>\nTo show the social engagement of restaurant Sarban through special activities.<\/p>\n<p><em>We deliver<\/em><br \/>\nThree intimate dinners for their guests. Between the courses both restaurant owners, the brothers Ahmad en Wali Alizadah, take on the role of the traditional Afghan narrator and talk about their life since they emigrated from Afghanistan.<\/p>\n<p><em>Where and where<\/em><br \/>\nRestaurant Sarban, Besterdring 2, Tilburg (NL).<br \/>\nSunday 6 October, 3 November and 1 December 2013.<\/p>\n<p><em>Client<\/em><br \/>\nAfghan restaurant Sarban<br \/>\n[pdf diptic.nl\/wp-content\/uploads\/2013\/09\/poster-sarban.pdf]<\/p>","protected":false},"excerpt":{"rendered":"<p>Wali and Ahmad Alizadah Your ideas To show the social engagement of restaurant Sarban through special activities. We deliver Three intimate dinners for their guests. Between the courses both restaurant owners, the brothers Ahmad en Wali Alizadah, take on the role of the traditional Afghan narrator and talk about their life since they emigrated from&#8230; <a style='font-weight:bold; color:#7C1E40;' href=\"https:\/\/www.diptic.nl\/en\/la-historia-del-restaurant-sarban-els-secrets-dels-germans-alizadah\/\"> &rarr; Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-724","post","type-post","status-publish","format-standard","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.diptic.nl\/en\/wp-json\/wp\/v2\/posts\/724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diptic.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diptic.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diptic.nl\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diptic.nl\/en\/wp-json\/wp\/v2\/comments?post=724"}],"version-history":[{"count":14,"href":"https:\/\/www.diptic.nl\/en\/wp-json\/wp\/v2\/posts\/724\/revisions"}],"predecessor-version":[{"id":742,"href":"https:\/\/www.diptic.nl\/en\/wp-json\/wp\/v2\/posts\/724\/revisions\/742"}],"wp:attachment":[{"href":"https:\/\/www.diptic.nl\/en\/wp-json\/wp\/v2\/media?parent=724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diptic.nl\/en\/wp-json\/wp\/v2\/categories?post=724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diptic.nl\/en\/wp-json\/wp\/v2\/tags?post=724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}